General Tso’s chicken to bento bowls: A food guide to Taiwan politics

Chef and owner Alex Peng says he wanted to combine the delicious simplicity of his people’s cuisine with what he learned from Chinese, Italian and French cooking – from millet-topped bread, which acknowledges the central role the grains play in indigenous life, to local pineapples served with a gentle mascarpone spiced with mountain pepper, native to northern Taiwan.

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